🥔 Potato Nuggets Recipe
Crispy Potato Nuggets
These crispy Potato Nuggets are golden on the outside, soft and cheesy on the inside, and make a delicious snack for kids and adults alike. They are easy to prepare with simple ingredients and are perfect for parties, evening tea-time, or a quick appetizer.
Recipe Details
Prep Time: 20 minutes
Chill Time: 15–20 minutes
Cook Time: 15 minutes
Total Time: 50–55 minutes
Servings: 4
Cuisine: Indian
Course: Snack / Appetizer
Method: Deep Frying / Air Frying
Ingredients
- 3 medium potatoes, boiled and mashed
- ½ cup breadcrumbs
- ¼ cup cornflour
- ½ cup grated mozzarella or processed cheese
- 1 small onion, finely chopped
- 1 green chilli, finely chopped
- ½ tsp red chilli powder
- ½ tsp black pepper powder
- ½ tsp chaat masala
- ½ tsp oregano
- Salt to taste
- 2 tbsp chopped coriander
- Oil, for deep frying
For Coating
- 2 tbsp cornflour
- ¼ cup water
- 1 cup breadcrumbs
Instructions
- Prepare the mixture: In a large bowl, combine mashed potatoes, breadcrumbs, cornflour, cheese, onion, green chilli, red chilli powder, black pepper, chaat masala, oregano, salt, and coriander.
- Mix everything well until you get a soft, firm dough-like mixture.
- Shape the nuggets: Take small portions of the mixture and shape them into small nuggets or bite-sized cylinders.
- Prepare the coating: Mix cornflour and water to make a smooth, slightly thin slurry.
- Dip each nugget into the cornflour slurry and then coat evenly with breadcrumbs.
- Fry: Heat oil over medium heat. Fry the nuggets in batches until they turn crisp and golden brown.
- Remove them onto a paper towel to drain excess oil.
Serving Suggestions
Serve hot with tomato ketchup, mint chutney, cheese dip, or mayonnaise. They taste best when served immediately while crispy.
Tips for Perfect Potato Nuggets
- Make sure the boiled potatoes are completely cool before making the mixture.
- Avoid using potatoes with too much moisture, as the nuggets may break while frying.
- Chill the shaped nuggets for 15–20 minutes before frying for better results.
- Always fry over medium heat so the nuggets become crisp without burning.
Air-Fryer Option
Preheat the air fryer to 190°C. Lightly brush or spray the nuggets with oil and air-fry for about 12–15 minutes, turning halfway through, until golden and crispy.
Frequently Asked Questions
Can I make Potato Nuggets ahead of time?
Yes. Shape and coat the nuggets, then refrigerate them for up to 24 hours before frying.
Can I freeze Potato Nuggets?
Yes. Place the coated nuggets on a tray and freeze until firm. Transfer them to an airtight container or freezer bag. Fry directly from frozen when needed.
Why are my nuggets breaking while frying?
The potato mixture may be too soft or moist. Add a little extra breadcrumbs or cornflour and chill the nuggets before frying.
Can I make these nuggets without cheese?
Absolutely. You can skip the cheese and add a little extra seasoning for tasty crispy potato nuggets.