🌽 Crispy Corn Recipe | Food by Shalini

Crispy Corn is a delicious Indo-Chinese-style snack made with sweet corn coated in a light, crispy batter and fried until golden. Tossed with crunchy vegetables, herbs and spices, it makes a perfect party starter or evening snack.

📌 Recipe Details

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Course: Starter / Snack
Cuisine: Indo-Chinese
Difficulty: Easy

🛒 Ingredients

For Crispy Corn

• 2 cups sweet corn kernels
• 3 tbsp cornflour
• 2 tbsp all-purpose flour (maida)
• ½ tsp black pepper powder
• ½ tsp red chilli powder
• Salt to taste
• 1 tsp ginger-garlic paste
• 2–3 tbsp water, as needed
• Oil for deep frying

For Tossing

• 1 tbsp oil
• 1 tbsp finely chopped garlic
• 1 green chilli, finely chopped
• 2 tbsp finely chopped onion
• 2 tbsp finely chopped capsicum
• 1 tbsp spring onion
• ½ tsp red chilli flakes
• ½ tsp black pepper
• ½ tsp chaat masala
• 1 tsp lemon juice
• Fresh coriander, chopped
• Salt to taste

👩‍🍳 Method

1. Prepare the corn
Boil the sweet corn kernels for 3–4 minutes. Drain completely and pat them dry with a kitchen towel.

2. Make the coating
Add cornflour, maida, black pepper, red chilli powder, ginger-garlic paste and salt to the corn. Mix well. Add a little water only if required to create a light coating.

3. Fry the corn
Heat oil over medium-high heat. Carefully add the coated corn and fry until golden and crispy. Remove and drain on a paper towel.

4. Prepare the seasoning
Heat 1 tbsp oil in a wok. Add garlic and green chilli and sauté for a few seconds. Add onion and capsicum and stir-fry on high heat for 1–2 minutes.

5. Toss everything together
Add the crispy corn, chilli flakes, black pepper and chaat masala. Toss on high heat for about 30 seconds.

6. Finish & serve
Turn off the heat. Add lemon juice, spring onion and fresh coriander. Toss once more and serve immediately.

✨ Tips for Extra Crispy Corn

• Make sure the boiled corn is completely dry before coating.
• Don’t make the coating too wet.
• Fry in small batches to prevent the corn from becoming soggy.
• For extra crunch, double-fry the corn for 1–2 minutes.
• Add lemon juice just before serving.

🍽️ Serving Suggestions

Serve crispy corn hot as a starter, party snack or evening tea-time snack. It pairs beautifully with chilli sauce or a creamy dip.

❓ Frequently Asked Questions

Can I make crispy corn without deep frying?
Yes. You can air-fry or bake the coated corn until crisp, although deep frying gives the classic restaurant-style texture.

Why is my crispy corn becoming soggy?
Excess moisture is usually the reason. Dry the corn thoroughly and serve immediately after tossing.

Can I use frozen corn?
Yes. Thaw the frozen corn completely and drain it well before using.

Can I prepare crispy corn in advance?
You can fry the corn ahead of time, but toss it with the seasoning just before serving for the best crunch.

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