Vanilla Ice Cream Recipe – Food by Shalini
Prep Time: 15 minutes
Freezing Time: 6–8 hours
Servings: 6–8
Course: Dessert
Ingredients
- 2 cups heavy cream / whipping cream, chilled
- 1 cup condensed milk
- 1 tsp pure vanilla extract
- 2 tbsp powdered sugar
- ½ cup full-fat milk, chilled
- 1 tbsp milk powder (optional, for a creamier texture)
Method
- Whip the cream: Add chilled whipping cream to a chilled bowl and whip until soft peaks form.
- Prepare the mixture: In another bowl, combine condensed milk, chilled milk, powdered sugar, vanilla extract and milk powder. Mix well.
- Combine: Gradually fold the condensed-milk mixture into the whipped cream. Mix gently until smooth and creamy.
- Transfer: Pour the mixture into an airtight, freezer-safe container and smooth the top.
- Freeze: Cover tightly and freeze for 6–8 hours, preferably overnight.
- Serve: Take the ice cream out 5 minutes before serving. Scoop and garnish with nuts, chocolate sauce or a vanilla wafer.
✨ Tips for Perfect Vanilla Ice Cream
- Always use well-chilled cream and milk.
- Don’t over-whip the cream.
- Use good-quality vanilla extract for a rich vanilla flavour.
- Keep the container tightly covered to prevent ice crystals.
- For an extra creamy texture, use full-fat dairy products.
🍨 Serving Suggestions
Serve your homemade vanilla ice cream with chocolate sauce, caramel sauce, chopped nuts, fresh berries, brownies or a warm chocolate cake.
Frequently Asked Questions
Can I make vanilla ice cream without an ice-cream maker?
Yes! This recipe requires no ice-cream maker and can be prepared easily at home.
How long does homemade vanilla ice cream last?
For the best taste and texture, consume it within 1–2 weeks when stored properly in an airtight container.
Can I use vanilla essence instead of vanilla extract?
Yes, vanilla essence can be used, although pure vanilla extract gives a more natural and rich flavour.
Why does my homemade ice cream become hard?
Homemade ice cream can become firm because it doesn’t contain the stabilizers used in commercial ice cream. Let it rest at room temperature for a few minutes before scooping.