Butterscotch IceCream Recipe – Food by Shalini

Prep Time: 15 minutes
Cooking Time: 10 minutes
Freezing Time: 6–8 hours
Servings: 6–8
Course: Dessert

Ingredients

For the Butterscotch Sauce

• ½ cup sugar
• 2 tbsp butter
• ¼ cup fresh cream
• ½ tsp vanilla essence
• A pinch of salt

For the Ice Cream

• 2 cups chilled whipping cream
• 1 cup condensed milk
• ½ cup chilled full-fat milk
• 1 tsp vanilla essence
• ½ cup butterscotch sauce
• ¼ cup butterscotch praline, crushed

Method

1. Make the butterscotch sauce: Heat sugar in a heavy-bottomed pan on low-medium heat until it melts and turns golden brown.
2. Add butter and mix carefully. Slowly add the fresh cream while stirring continuously.
3. Add vanilla essence and a pinch of salt. Cook for another minute, then let the sauce cool completely.
4. Whip the cream: In a chilled bowl, whip the chilled whipping cream until soft peaks form.
5. Add condensed milk, chilled milk and vanilla essence. Gently fold until smooth.
6. Add the cooled butterscotch sauce and mix lightly to create a creamy butterscotch flavour.
7. Fold in half of the crushed butterscotch praline.
8. Freeze: Transfer the mixture to an airtight container. Drizzle some extra butterscotch sauce on top and sprinkle with the remaining praline.
9. Cover tightly and freeze for 6–8 hours or overnight.
10. Take it out 5 minutes before serving, scoop and garnish with extra praline and butterscotch sauce.

✨ Tips for Perfect Butterscotch Ice Cream

• Always allow the butterscotch sauce to cool completely before adding it to the whipped cream.
• Keep the cream and milk well chilled.
• Don’t overmix after adding the whipped cream.
• Store the ice cream in an airtight container to prevent ice crystals.
• For an authentic crunch, add freshly prepared butterscotch praline.

🍯 Serving Suggestions

Serve with butterscotch sauce, crunchy praline, chopped nuts or whipped cream. It also tastes delicious with warm brownies or chocolate cake.

Frequently Asked Questions

Can I make butterscotch ice cream without an ice-cream maker?
Yes! This is a no-churn recipe and can be prepared easily at home.

What gives butterscotch ice cream its crunchy texture?
Crushed butterscotch praline provides the delicious caramelized crunch.

Can I use ready-made butterscotch sauce?
Yes, if you’re short on time, you can use good-quality store-bought butterscotch sauce.

How long can I store homemade butterscotch ice cream?
For the best flavour and texture, enjoy it within 1–2 weeks when stored in an airtight container in the freezer.