Manchow Soup Recipe

Manchow Soup is a delicious Indo-Chinese soup loaded with finely chopped vegetables, aromatic spices, soy sauce and a hint of chilli. Topped with crispy fried noodles, this spicy and comforting soup is perfect for a chilly evening or as a starter for an Indo-Chinese meal.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Cuisine: Indo-Chinese
• Course: Soup
• Difficulty: Easy

Ingredients

For the Soup

• 1 tbsp oil
• 1 tbsp finely chopped garlic
• 1 tsp finely chopped ginger
• 2 green chillies, finely chopped
• ½ cup finely chopped cabbage
• ¼ cup finely chopped carrot
• ¼ cup finely chopped capsicum
• ¼ cup finely chopped French beans
• 2 tbsp finely chopped spring onion
• 3 cups vegetable stock or water
• 1 tbsp soy sauce
• 1 tbsp red chilli sauce
• 1 tsp vinegar
• ½ tsp black pepper powder
• Salt to taste

For Slurry

• 1½ tbsp cornflour
• 3 tbsp water

For Garnishing

• Crispy fried noodles
• Chopped spring onion
• Fresh coriander
• A few drops of chilli oil (optional)

How to Make Manchow Soup

Step 1: Prepare the Vegetables

Wash and finely chop all the vegetables. Keep them ready before starting the cooking process, as the soup cooks quickly on high heat.

Step 2: Sauté Aromatics

Heat oil in a large pan or wok over medium-high heat. Add chopped garlic, ginger and green chillies. Sauté for 30–40 seconds until aromatic.

Step 3: Add Vegetables

Add cabbage, carrot, capsicum, French beans and spring onion. Stir-fry on high heat for 2–3 minutes. Keep the vegetables slightly crunchy for the best texture.

Step 4: Add Sauces

Add soy sauce, red chilli sauce, vinegar and black pepper powder. Mix everything well.

Step 5: Add Stock

Pour in the vegetable stock or water and bring the soup to a gentle boil. Cook for 4–5 minutes.

Step 6: Thicken the Soup

In a small bowl, mix cornflour with water to make a smooth slurry. Slowly add it to the simmering soup while continuously stirring to prevent lumps.

Cook for another 2–3 minutes until the soup becomes slightly thick and glossy.

Step 7: Final Seasoning

Taste the soup and adjust salt, pepper or chilli sauce according to your preference.

Step 8: Serve

Pour hot Manchow Soup into serving bowls. Top generously with crispy fried noodles, chopped spring onion and fresh coriander.

Serve hot and enjoy!

Tips for the Perfect Manchow Soup

• Finely chop the vegetables for the authentic Manchow Soup texture.
• Stir-fry vegetables on high heat to retain their crunch.
• Add cornflour slurry gradually while stirring continuously.
• Don’t overcook the vegetables, otherwise the soup can become mushy.
• Adjust the chilli sauce according to your spice preference.
• For a healthier version, use baked or air-fried noodles instead of deep-fried noodles.

Serving Suggestions

Manchow Soup tastes best when served piping hot with crispy noodles. It pairs wonderfully with Veg Hakka Noodles, Fried Rice, Chilli Paneer or Veg Manchurian.

Frequently Asked Questions

Is Manchow Soup spicy?

Yes, traditionally Manchow Soup has a spicy and slightly tangy flavour. You can reduce the green chilli and chilli sauce for a milder version.

Can I make Manchow Soup without cornflour?

Yes. Cornflour gives the soup its characteristic thickness, but you can skip it for a lighter, broth-style soup.

Can I add chicken to Manchow Soup?

Absolutely. For Chicken Manchow Soup, add finely shredded cooked chicken along with the vegetables.

How can I make Manchow Soup healthier?

Use less oil and sodium, increase the quantity of vegetables, and serve it with baked or air-fried noodles.

Why You’ll Love This Recipe

This homemade Manchow Soup is quick, flavorful and packed with vegetables. It is much easier to prepare than ordering takeout and can be customized according to your taste.

Try this delicious Manchow Soup recipe at home and enjoy a warm, spicy bowl of Indo-Chinese goodness!

Recipe by Food by Shalini ❤️